3 Review(s)

Terracotta is naturally alkaline, which can help neutralize the acidity in food, improving digestion and balancing pH levels.Unlike plastic or chemically treated dishes, terracotta is free of harmful chemicals and additives.Cooking or serving food in terracotta helps retain its natural nutrients and flavors, as it does not react chemically with the food.Terracotta naturally keeps food warm for longer because of its heat retention properties.It prevents food from drying out by retaining moisture, keeping dishes juicy and flavorful. The clay's natural alkalinity can interact with acidic foods, balancing their pH and enhancing their flavors. Clay products naturally break down, leaving no harmful waste, making them an eco-friendly choice. Inspired by age-old pottery traditions, these Terracotta Dinner set are a tribute to sustainable and artistic living.